Bronzini/Lavraki
................................US$30.00Sustainably sourced Mediterranean sea bass. Popularly known as Bronzino or Lavraki
Sea Bass
................................US$40.00Wild and local. Pick the one looking at you
Sardines
................................US$18.00Sustainably sourced sardines from Portugal. Work well grilled or pan-fried.
Chilean Sea Bass
................................US$50.00Filet cut of Chilean Sea Bass. Very rich and fatty. Only for experts.
Salmon
................................US$28.00Comfortable cut of Salmon
Greek Salad - Personal
................................US$10.00Classic combination of vine tomatoes, Greek feta, select cucumbers, jumbo olives, romaine and extra virgin olive oil.
Green Salad - Personal
................................US$10.00House chopped green salad. Romaine, Greek feta, scallion, dill, jumbo olives, pepperoncini and extra virgin olive oil.
Kafteri
................................US$10.00Spicy feta dip. Grilled jalapeños are mixed with feta and olive oil.
Melitzanosalata
................................US$8.00Eggplant based dish. Our dip is made with grilled eggplant, garlic, parsley, red onions, lemon and extra virgin olive oil
Tzatziki
................................US$8.00Popular mix of Greek yogurt, Persian cucumbers, extra-virgin olive oil, and garlic. And we're not shy about the garlic
Tarama
................................US$8.00Our taramosalata is a home made mix of fish roe, red onion, lemon and starch to try and get a consistently smooth and balanced dish. If you're feeling fancy, it's sort of like caviar and bread.
Calamari
................................US$18.00Tender squid and a popular starter. Can be served grilled or pan-fried.
Octopus
................................US$30.00Highly demanded octopus from Spain. A delicacy of two tender tentacles, topped with vinegar and oregano.
French fries
................................US$6.00Russet potatoes, cut-to-order and deep-fried.